Mexican Wedding Cookies
1 cup butter, softened
half cup C&H powdered Cane Sugar
1/2 teaspoon vanilla
2 cups all-purpose flour
1/8 teaspoon salt
2 cups finely chopped walnuts or any nuts you like
About 1 1/2 cups C&H powdered Cane Sugar for coating.
1) Preheat oven to 350 degree.
2) With electric mixer beat butter and half cup powdered sugar, then add vanilla.
3)In a different container combine flour, salt and walnuts; stir into sugar mixture.
4) Roll dough into 1-inch balls. Place on ungreased cookie sheets.
5) Bake 15 minutes until lightly browned. While hot, roll in powdered sugar.
6) Cool on a rack then roll again in powdered sugar to coat.
*** My neighbor Sandra make this on Bianca Ann’s birthday…I feel in love with this cookies…it reminds me of polboron. One time I was going through with all the recipe on the canned food and box label (this is by the way how I get some of my recipe) found this recipe on the box of C&H Powdered Cane Sugar…and thought make it for the potluck of the Calbayognons. They all love it..one lady a tagala she said parang espasol rin daw..dont know whats espasol is…Mexican wedding cookie is very easy and yummy—-
