Beef Hash for Breakfast
4 tblsp butter
4 tblsp olive oil
2 cups diced onion
2 and half cups diced, unpeeled boiling potatoes
4 cups diced leftover steak, roast, ham or turkey
salt and freshley ground beef
2 teaspoon Worcestershire Sauce (optional)
1) Warm 1 tablespoon of the butter and 2 tablespoon of the olive oil in a saute pan ove medium heat.
2) Add the onion and saute’ until golden, 15-20 minutes set aside.
3) In a large saute’ pan, heat the remaining 3 tablespoons butter and 2 tablespoons olive oil and add the potatoes.
4) Cook over medium-high heat, stirring often, until the potatoes are browned and crusty, about 15 minutes.
5) Add the reserved onion and the beef; and cook until the mixture is crusty and browned, about 10 minutes longer.
6) Season to taste with salt and pepper and mix in the Worcestershire sauce, if using. Serve with poached or fried eggs.
*** we have beef hash for breakfast this morning… I use my left over steak. You can use also ham or sausage… love it with the worcestershire sauce.***
