Jcka’s Adventures

1 lb beef round, cut into chunks

1 medium potato, cut into chunks

half teaspoon salt

1 bay leaf

1 siling labuyo, sliced or half tsp chili sauce

1 pouch (200 g) Del Monte Caldereta recipe sauce

half cup cooked or frozen green peas

1/4 cup liver spread

1 each red and green bell pepper, cut into strips

1) Simmer beef chunks in 1 and half cups water until tender.

2) Add potato, bay leaf, half teaspoon salt and siliing labuyo.

3) Cook for 10 minutes.

4) Add the Caldereta recipe sauce, green peas, liver spread and bell peppers. Simmer for 5 minutes.

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